Outfits from last week

Jacket: H&M (old); pink jeans: Only; Sandals: Ipanema by Gisele Bündchen; Bag: H&M; Denim Vest: DIY;  Sunglasses: Chilli Beans; Necklace: Vintage from Brazil, Top: H&M

DIY Denim Vest-Different ways to wear it

This is probably my absolutely favorite piece in my wardrobe!! It was on December when I finished this denim vest, but I kind of didn`t find the right way to use it in the winter. And now that summer is coming I could dress it every day!! 
Here are two different looks wearing the same vest :)
Do you like it? (The vest AND the looks?? :))


Essa peça virou a minha preferida no meu armário! Foi em Dezembro quando eu terminei esse colete de jeans, mas eu não sabia direito como vesti-lo no inverno. Agora que o verão está chegando na Europa, eu podia usar-lo todo dia!!!
Aqui estão dois looks diferentes como mesmo colete :)
Vocês gostaram? (Do colete e dos outfits? :))

Vegan food diary: "Moroccan Vegetables"

This time on my vegan food diary I`ll show you my favorite recipe at all!!! 
This is why: I love hummus, rice, olives and with curry and soy sauce spiced vegetables. It`s absolutely delicious!!!!!
Ready for the recipe? :)

You need:

(for I would say 2 persons)

-3 carrots

-3 peppers

-About the rice, I like to use this one in those like "rice-bags" I used 2 of it (I`m sorry, I really don`t know how to call them in English, if you know, please correct me!!! :))

-Some olives

-Hummus (how much you want)

-Oil (like 2 tablespoons)

-Soy sauce (100ml)

-Margarine (1 tablespoon)

Spices:

-Curry 

-Spicy red paprika powder

-Salt

-Pepper

*Cook the rice (how it`s explained in the instructions on the box)with some salt

*Wash and cut the vegetables in slices

*You have the roast the carrots first in some oil and than add some water (half cup) to the pan

*Add the peppers to the pan

*Roast this all gently on low temperature

*When the water vaporized you add the soy sauce to the vegetables and spice them with curry, salt, pepper and red paprika powder and it let cook for 3 minutes

*Take the rice out of the bags and add some margarine to the pot

*Place everything (including the hummus and the olives) on your plate and enjoy your meal :)

Thank you so much for reading and enjoying my vegan meals!!!! :)
kisses Gio

Last Sunday outfit

Last Sunday I was like: "Am I really ready to go already that bare legged on the streets??-Yes, I am" ;) It was really quite warm and my legs got the first sun after my holidays in Brazil this winter :D
And I got my first frozen yogurt at this year! :D (pic below)
What do you think about my outfit?? 


Esse domingo eu estava pensando se eu já estava mesmo pronta para sair assim com as pernas tão nuas na rua. Sim eu estava ;) O tempo tava agradável e as minhas pernas conseguiram pegar o primeiro sol depois das minhas férias no Brasil nesse inverno (inverno na Europa).
Além do mais curti meu primeiro "frozen yogurt" do ano!!! :D 
O que vocês acharam do meu outfit???

Vegan food diary: "Italian Couscous"

Here it comes again, my food diary. Today with a vegan couscous with Italian "touch"

You need:

 -Couscous (how much you want)

-Olives

-Dried tomatoes in oil

-1 pepper

-Chickpeas (I used them from a can)

-1 shallot

*For the couscous you need to cook 250ml of water for 250g couscous. Put the couscous in a bowl and than just add the hot water to it and let it so till the couscous absorbed the whole water 

*Cut the pepper, dried tomatoes and the shallot in slices and add them to the bowl

*Rinse the chickpeas and olives and add them to the couscous

*I normally just spice it with some salt and pepper

I hope you enjoy your meal :)